Banana Ripening
We are engaged in manufacturing high humidity forced ripening chambers that are available with special coil which is commonly used for fruit ripening. Fruit ripening have a 5 day cycle period. These are specially built gas tight rooms having systems for controlling humidity, temperature and concentration of CO2 & Ethylene.
Banana ripening is possible through these methods:
- By using ethylene generator.
- By a fully automatic centralized ripening system with Ethylene Gas Cylinder.
- By a semi automatic centralized ripening system with Ethylene Gas Cylinder.
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